A couple of my
Jawja Blodger buddies insist on making me drool with envy on a monthly basis when they list the menus for upcoming
Sommelier's Guild dinners. At last, I can return the favor!
The surprising part? The subject is beer, not wine.
Lloyd's Restaurant, in partnership with
Three Floyds Brewing Company, is hosting a Beer Dinner on May 14th. If you're in or near Chicago and want to attend, you need to sign up soon, as they're three quarters booked already.
Need more incentive? Here's the menu:
RECEPTION: PRIDE AND JOY
Fried Ipswich clam, Belgian endive spoon, blood-orange jalapeno aioli
Goat cheeese, BBQ smoked chicken, chives, phyllo cup
American "mild" ale
FIRST COURSE: GUMBALLHEAD
Blue hill bay mussels, gumballhead bloody mary broth
Green olive crostino
American wheat ale
SECOND COURSE: BRIAN BORU
Roasted poblano & blistered corn soup w/carnitas, cucumber cilantro foam
Irish brand red ale
THIRD COURSE: ALPHA KING
BBQ seard duck breast, sweet potato & duck confit hash
American amber pale ale
FOURTH COURSE: ROBERT THE BRUCE
Braised beef short rib, asparagus, caramelized blue cheese bread pudding
Robert the Bruce demi-glace
Bold Scottish style ale
FIFTH COURSE: BEHEMOTH
Chocolate cake creme brulee
A huge, sweet barley malt
Cost? A measely $39.95 + tax.
See you there?
(And, yes. I'll be wearing my stretchy pants for this one!)