Roadside Diner

One more thing before I clear off the desk and skedaddle for the weekend...

I made Buckaroo Bonsai's Farookin' Favorite Salad last night. What's in it, you ask?

• A mix of red leaf lettuce and butter lettuce, washed, patted dry and torn into bite size pieces
  
• Finely sliced scallions or sweet red onion
  
• Pine nuts
  
• Dried cranberries
  
• Crumbled dry bleu cheese
  
• Any good vinaigrette dressing -- we prefer the do-it-yourself Good Seasons Italian dressing with a couple of spoons of Dijon mustard added

Portion size to your taste/appetite. Buckaroo Bonsai swears this could just about turn him vegetarian.
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Don't forget the Carnival of the Recipes. And here's #68, as well.
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