I made Buckaroo Bonsai's Farookin' Favorite Salad last night. What's in it, you ask?
- A mix of red leaf lettuce and butter lettuce, washed, patted dry and torn into bite size pieces
- Finely sliced scallions or sweet red onion
- Pine nuts
- Dried cranberries
- Crumbled dry bleu cheese
- Any good vinaigrette dressing -- we prefer the do-it-yourself Good Seasons Italian dressing with a couple of spoons of Dijon mustard added
Portion size to your taste/appetite. Buckaroo Bonsai swears this could just about turn him vegetarian.
Don't forget the Carnival of the Recipes. And here's #68, as well.