There's nothing in the world I like better than a lovely assiette de charcuterie when I feel like flinging caution to the wind and inhaling cholesterol like air. Bistrot Zinc serves up a gorgeous plate with silky goose liver pate, garlic hard salami, cornichons, brie, chevre, raw walnuts, fresh fruit, crostini and a dreamy house blend of Dijon mustard with sherry reduction sauce. Paired with a satisfyingly dense Pere Jacques Belgian-style ale, it was a meal fit for royalty, and as good as anything I ate when I went to Paris. For $25, including a healthy tip, it was a bargain price for a sumptuous feast.
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*Email me if you're interested, and I'll forward the details. This event is a blast!
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