Pejman and Will Baud are arguing about Heaven on Seven. I lean more towards Pejman's assessment than Will's.
I would point out to Will that truly mediocre Cajun food (but great live blues and fun ambience) can be found at Redfish.
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On another note, I wonder if my Chicago readers who like to dine out are aware of a service called Open Table? You get dining points for every reservation you make through them (even if you're making business reservations), and quick confirmations of online reservation requests.
Also, they run some pretty interesting specials from time to time. I went dinner at Narcisse and had a three course fixed-price dinner for $35. What a treat!
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